OPEN TO THE PUBLIC

Straight from the SC Farmers Market to your kitchen.

Three generations of the Severt family, a 32,000 sq ft cold room of fresh fruits and vegetables, and shelves of cheeses, sauces, jams and pickled goodies.

This week's fresh picks

Just landed on the floor

Updated every week by our crew. Here’s what’s looking amazing right now.

SC White Peaches

Fresh this week at Severt’s.

Seedless Watermelon

Fresh this week at Severt’s.

Okra

Fresh this week at Severt’s.

Pink Lady Apples

Fresh this week at Severt’s.

The Cheese Counter

Ashe County Cheese.

A whole case of it.

From White Cheddar to Cajun Cheddar and Buffalo Jack. Vacuum-sealed and ready for your cooler. Grab a block, then build the board with our jams, honey and pickles.

Sauces · Jams · Pantry

The good stuff comes in jars.

Jams, jellies, barbecue sauces, dressings, marinades, salsas, jarred queso, pickled everything and local honey.

Jalapeño Jelly

Sauces

Pickled Beet Eggs

SC Honey

Jarred Queso

Jams

Hot Salsa

Pickled Green Tomatoes

You read that right

Pecan Pie in a Jar.

Yes, it’s a real thing, and it’s on our shelf. Grab one on your way out.

Ice-cold nostalgia

Glass-bottle sodas

Jarritos, Nehi, Crush, Sundrop, Blenheim Ginger Ale and real Coca-Cola in two sizes.

Our Story

Three generations of good produce

Late 1950s

Leonard Severt hauls tomatoes from South Florida to his Farmer's Exchange in Jacksonville.

1989 – 1995

Sons Mike and Danny bring Severt & Sons to the SC Farmers Market in Columbia, then go year-round.

2010 – Today

Now at the SC State Farmers Market in West Columbia, in a 32,000 sq ft refrigerated facility.

Visit Us

Come see us!

324 Wholesale Lane, West Columbia, SC 29172
SC State Farmers Market. We’re the last building on the right.

Fresh Friday

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