Lettuce
LETTUCE – a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, sandwiches, hamburgers, tacos, and in many other dishes , lettuce plant has a short stem initially (a rosette growth habit), but when it gradually blooms, the stem and branches lengthen and produce many flower heads that look like those of dandelions, but smaller.
Squash and Zucchini
Severt’s Carries a wide variety of squash and Zucchini, includes: Hubbard squash, buttercup squash, some varieties of prize pumpkins, such as Big Max), Butternut squash), and Most pumpkins, acorn squash, summer squash, zucchini). In North America, squash is loosely grouped into summer squash or winter squash, depending on whether they are harvested as immature fruit (summer squash) or mature fruit (autumn squash or winter squash). Gourds are from the same family as squashes. Well known types of squash include the pumpkin and zucchini. Giant squash are routinely grown to weights nearing those of giant pumpkins.
ZUKE –is a small summer squash. zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment , Zucchini can be yellow, green or light green, and generally have a similar shape to a ridged cucumber, though a few cultivars are available that produce round or bottle-shaped fruit.