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Bananas
Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. In popular culture and commerce, “banana” usually refers to soft, sweet “dessert” bananas. Bananas are classified either as dessert bananas (meaning they are yellow and fully ripe when eaten) or as green cooking bananas.
Grapes
GRAPES – Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink. “White” grapes are actually green in color, and are evolutionarily derived from the purple grape.
Lemons
LEMON -oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking.) citric acid, which gives lemons a sour taste, . This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and lemonheads.
