LETTUCE – a leaf vegetable. In many countries, it is typically eaten cold, raw, in salads, sandwiches, hamburgers, tacos, and in many other dishes , lettuce plant has a short stem initially (a rosette growth habit), but when it gradually blooms, the stem and branches lengthen and produce many flower heads that look like those of dandelions, but smaller.
A pumpkin is a gourd-like squash. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. As one of the most popular crops in the United States, 1.5 billion pounds of pumpkins are produced each year.