Kiwi

LEMON -oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking.) citric acid, which gives lemons a sour taste, . This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and lemonheads.

Crisp, delicious, bursting with flavor, polished, ripe, fresh from the tree, vitamin packed, and healthy.

In the United States, more than 60% of all the apples sold commercially are grown in Washington state