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Lemons
LEMON -oval yellow fruit. The fruit is used for culinary and nonculinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking.) citric acid, which gives lemons a sour taste, . This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and lemonheads.
Bananas
Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. In popular culture and commerce, “banana” usually refers to soft, sweet “dessert” bananas. Bananas are classified either as dessert bananas (meaning they are yellow and fully ripe when eaten) or as green cooking bananas.