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Cantaloupes
The largest supply of clopes in the Carolinas!
Cantaloupes – orange-fleshed melon. It is a round melon with firm, orange, moderately sweet flesh and a thin reticulated light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S market.
Grapes
GRAPES – Grapes can be eaten raw or used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, and grape seed oil. Grapes are also used in some kinds of confectionery. Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink. “White” grapes are actually green in color, and are evolutionarily derived from the purple grape.
Bananas
Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. In popular culture and commerce, “banana” usually refers to soft, sweet “dessert” bananas. Bananas are classified either as dessert bananas (meaning they are yellow and fully ripe when eaten) or as green cooking bananas.